The nominees and winners in each category are: This year there were almost 1,300 votes cast by the public. “Im learning something new every single day!” Hamilton said.Thank you Los Alamos, for voting for your favorite Chamber businesses for the Chamber Business Awards!Ĭhamber members were nominated by the public and the top five nominated businesses in each category moved on to the voting phase. Hamilton, a Texas native whose culinary career spans nearly 20 years and two continents, is a graduate of the world-famous Le Cordon Bleu in Paris, France, co-author of several cookbooks, an acclaimed cooking instructor and has had a distinquished career as a chef at a number of fine dining establishments. “It will be a place you can come in and have small plates and a glass of wine or beer.” “We feel comfortable making this investment,” Hamilton said. Renovations are planned for the week of spring break. Now for the big news! Pig + Fig is planning to open from 5-8 p.m. “It’s so fun to make that level of food in such a casual atmosphere.” Hamilton takes the same approach to her equally popular Beer Dinners, a collaboration with Bathtub Row Brewing Coop. I taste the wine and it leads me to the food it needs.” “It’s a real honor that they want to come and it’s fun to see everyone’s excitement at the events. “We’ve been lucky to have wine makers come and visit us,” she said. Hamilton puts on immensely popular Wine Dinners at least once a month, and recently, she has been featuring particular wineries. “Pork and figs are my food memories of Spain,” she said. The pigs and the figs are a tribute to Hamilton’s Spanish mom and Cuban father. “We want to make comfort food for everyone,” Hamilton said. It may seem like the café is “all about the pig” but Hamilton points out that thre are quite a few vegetarian and even vegan items on the menu. “I wanted to create the kind of place she would have loved,” she said. The eclectic Pig + Fig menu and its distinctive ambiance are a homage to Hamilton’s mother, a native of Spain. Everyone here cares about making people happy.” “We all love making good food and the community appreciates that. “Everyone who works for me loves food and takes it seriously,” she said. Hamilton credits her staff for a great deal of the restaurant’s success. 9 featuring Pho of wild snapper, lemongrass broth, bean sprouts, thai basil and bahn hoi noodles paired with 2012 North Valley Soter Vineyards Chardonnay. I’ve made so many wonderful friends in White Rock.Ĭ ourse number two at the Wine Dinner held Feb. “We are so grateful for how loyal the community has been to us,” Hamilton said. In one short year, Hamilton and her staff have made Pig + Fig a home away from home for many White Rock residents, but unless you’re a gourmet cook, the food is probably a lot better than you could whip up for breakfast or lunch. When award-winning chef Laura Crucet Hamilton opened Pig + Fig Café a year ago this month, fine dining returned to White Rock.
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